23 Incredible Chestnut Recipes (2024)

As the fall season unfolds, consider incorporating chestnuts into your cooking repertoire. Not only do they boast a rich flavor profile when prepared correctly, but they’re also widely available in many parts of the US from September to November, making them an ideal autumnal ingredient. For those seeking inspiration for using chestnuts in their recipes, we’ve compiled a curated collection of our top picks from online sources.

This diverse array of 23 chestnut dishes offers something for everyone, from wholesome comfort food to innovative twists on classic recipes. Browse through our favorites and discover the perfect addition to your fall cooking routine.

Chestnut and Bacon Soup

When it comes to pairing meats with chestnuts, few combinations are as delightful as the union of crispy bacon and tender chestnuts. Among the many mouthwatering recipes that feature this duo, chestnut soup is a standout. This creamy, savory delight not only showcases the best of both worlds but also happens to be a nutritious treat.

If you’re looking for a delicious way to warm up on a chilly day, look no further than this velvety chestnut and bacon soup – a perfect blend of flavors and textures that’s sure to become a new favorite.

Chestnut Rice

Elevate your fall meals by trading in traditional rice for a unique and flavorful chestnut rice dish, inspired by authentic Japanese cuisine. This recipe combines two types of rice with sake, chestnuts, salt, and water to create a simple yet impressive side dish that’s sure to delight. For an added touch, consider topping the rice with sesame seeds before serving.

Chestnut and Chocolate Chip Cake

Chestnuts are a versatile ingredient that can add natural sweetness and depth to both savory and sweet dishes. In addition to being a great match for fall-themed main courses, they also pair beautifully with chocolate in this chestnut and chocolate chip cake recipe. To make this moist and flavorful cake, you’ll need to prepare or source high-quality sweetened chestnut puree and incorporate it into the batter so that every bite is infused with the rich flavor of roasted chestnuts.

Roasted Chestnuts

The humble roasted chestnut is a culinary treasure trove, offering endless opportunities for creativity in the kitchen. Whether you’re looking to add a unique twist to a familiar recipe or simply crave a satisfying snack, this versatile ingredient has got you covered. Our go-to method for roasting chestnuts is a tried-and-true favorite, boasting a prep time of just over 30 minutes from start to finish.

The judicious application of salt and butter elevates the final product to new heights, making it a treat that’s hard to resist.

Chestnut Smoothie

While some might not immediately think of chestnuts as a prime smoothie ingredient, this chestnut-based blend is truly exceptional. Its unique charm stems from the harmonious union of just four ingredients: velvety roasted chestnuts, almond milk, frozen bananas, and creamy vanilla yogurt. For a vegan twist, feel free to substitute the traditional yogurt with a plant-based alternative.

Chestnut Cheesecake

Our go-to dessert when it comes to chestnuts is undoubtedly the chestnut cheesecake, a recipe that never fails to impress us. At its core, this indulgent treat begins with a classic base of digestive biscuits and butter, which provides a sturdy foundation for the rich and creamy filling. To achieve this, we rely on a trifecta of essential ingredients: gelatin sheets, cream cheese, and of course, the star of the show – roasted chestnuts.

The crowning glory of our cheesecake is its aromatic topping, which cleverly combines the nutty goodness of chestnuts with the warmth of ginger, the subtle sweetness of cardamom, and a dash of magic. If you’re looking to treat yourself or a loved one, look no further than this show-stopping dessert.

Chestnut and Butternut Squash Risotto

As the crisp autumn air sets in, there’s nothing quite like a warm and comforting bowl of chestnut and butternut squash risotto to satisfy your cravings. This hearty dish combines the creamy Arborio rice with the rich flavors of roasted chestnuts, caramelized white onions, and nutty parmesan cheese, all tied together with the subtle sweetness of sherry and buttery notes from a drizzle of olive oil.

Chestnut Truffles

Indulge in the rich flavors of chestnuts with these effortless truffles, requiring just a handful of ingredients. Combine double cream, dark chocolate, cocoa nibs, and chestnut puree to create a decadent treat. To add crunch, also gather toasted hazelnuts and golden caster sugar for the brittle. You can’t go wrong!

Chestnut Cookies

If sweet treats aren’t your cup of tea, fear not! Chestnuts can still be the star of your dessert game. Take these delectable chestnut cookies, for instance. Perfect for Thanksgiving or Christmas celebrations, they’re Italian-style fried cookies filled with a rich chestnut mixture that also incorporates the deep flavors of coffee and chocolate. The perfect treat to round out your holiday feasting.

Vegan Chestnut Soup

If you’re a meat-eater, we’ve previously suggested trying our chestnut and bacon soup. However, for those who follow a plant-based diet, this vegan chestnut soup is an excellent alternative. By incorporating carrots, celery, onions, parsley, and cloves into the mix, you’ll not only add more flavor but also boost the nutritional profile of your dish.

The creamy texture of this recipe owes its richness to unsweetened soy milk, providing a delightful contrast to the earthy sweetness of the chestnuts.

Chestnut Puree

This sweetened chestnut puree is not just a useful ingredient in other recipes, but also a delightful dessert on its own. The simplicity of the ingredients – just chestnuts, sugar, water, and vanilla extract – makes it accessible to cooks of all skill levels. Whether you’re looking for a new dessert option or simply want to try something different, this puree is definitely worth exploring.

Chestnut and Mushroom Casserole

Savoring a hearty and nutritious vegan and gluten-free chestnut and mushroom casserole on a chilly day can be nothing short of delightful. This warming dish is more than just a comforting meal – it’s an ideal cold weather staple that will become a new favorite.

To craft this culinary masterpiece, you’ll need to prepare not one, but two essential components: the allspice-infused butternut squash puree and the casserole itself, which relies on a medley of wild mushrooms, caramelized shallots, cooked chestnuts, thyme, olive oil, coriander seeds, and a drizzle of rich balsamic vinegar. Ready to get started? Head to the recipe for the complete guide.

Marrons Glaces

In European cuisine, marrons glaces – or candied chestnuts – is a beloved tradition, especially in iconic cities like Paris and Vienna. This sweet treat requires only three simple ingredients: fresh chestnuts, sugar, and water. Whether you’re looking to indulge in a classic French dessert or simply want to try your hand at something new, marrons glaces is the perfect place to start.

Chestnut Nut Roast

Why settle for a traditional nut roast when you can elevate your holiday meal with a chestnut-based version? We’re convinced it’s even more flavorful than the usual recipe. This vegan delight combines the natural sweetness of butternut squash, sweet potatoes, and chestnuts with the creamy richness of coconut butter, creating an unforgettable dish that will be the star of any Thanksgiving table. And the best part?

The secret to its irresistible taste lies in the carefully selected ingredients, which work together in harmony to produce a nut roast like no other.

Roasted Pumpkin and Chestnut Soup

For our final recommendation, we’re embracing the essence of autumn with a roasted pumpkin and chestnut soup that’s sure to become a cozy fall favorite. A key component of this recipe is single cream, which adds an indulgent richness – although feel free to omit it or substitute with a plant-based alternative if you prefer a vegan take on this delightful dish.

Chestnut Meringues

Indulge in the harmonious blend of textures and flavors presented by these decadent chestnut meringues. The simplicity of the meringue component itself is a testament to its effectiveness, requiring only a mere four ingredients: eggs, cream of tartar, caster sugar, and vanilla extract to achieve perfection.

In contrast, the rich topping boasts an impressive ensemble of chestnut puree, whipping cream, lemon juice, vanilla extract, marrons glaces, and white chocolate, elevating the overall experience to new heights.

Chestnut and Brussels Sprouts

The harmonious union of Brussels sprouts and chestnuts is a match made in heaven. When combined in the right proportions and cooked with care, this dynamic duo can be transformed into an impressive side dish that’s sure to impress. To recreate this culinary masterpiece, simply sauté the sprouts and chestnuts together in butter over low-medium heat, allowing their natural flavors to meld together in perfect harmony. Try it out for yourself and discover a whole new world of flavor!

Chestnut Brownies

Indulge in the rich flavors of these fudgy, gluten-free chestnut brownies that are sure to please even the most discerning palates. The crowning glory is the decadent topping, crafted from a harmonious blend of chocolate, whipping cream, chestnut puree, brown sugar, vanilla extract, and salt, which elevates these already indulgent treats to new heights.

Chocolate and Chestnut Mousse

Indulge in the warm, comforting flavors of fall with a decadent chestnut mousse. This rich treat is the perfect way to conclude a meal during the autumn season. Simply combine roasted chestnuts with whole milk, sugar, vanilla extract, and a hint of luxury courtesy of chocolate, brandy, heavy cream, and salt. If you prefer to prepare ahead of time, the mousse can be safely stored in the refrigerator for up to 24 hours.

Kale, Chestnut and Mushroom Pie

Indulge in the warmth and comfort of a scrumptious hot pie on a chilly, rainy day. One of our go-to recipes is this delightful kale, chestnut, and mushroom pie that’s sure to become a family favorite.

What makes this recipe particularly appealing is the use of pre-made all-butter puff pastry, saving you the hassle of preparing the crust from scratch.

Chestnut Stuffing

Give traditional Thanksgiving flavors a try by whipping up a batch of chestnut stuffing. This classic dish is a harmonious blend of sweet and savory notes, brought together by the perfect marriage of onions, garlic, thyme, marjoram, and poultry seasoning, all complemented by the rich flavor of chestnuts. So why wait until November to indulge? Feel free to make it any time of year!

Roasted Chestnut and Beetroot Salad

Indulge in a delightful culinary experience with our roasted chestnut and beetroot salad recipe, perfect for those seeking a light yet satisfying meal. The combination of creamy blue cheese, drizzled honey, and tangy Dijon mustard elevates this dish to new heights, making it an excellent choice for any occasion.

Final Thoughts

Contrary to popular opinion, chestnuts are more than just a one-trick pony when it comes to cooking. In fact, with the right techniques, they can be transformed into a wide range of delicious dishes.

Our collection of 23 chestnut recipes showcases the versatility of this humble ingredient, from hearty stews and soups to sweet treats and savory sides. Whether you’re able to snag fresh chestnuts during their seasonal peak or opt for preserved varieties year-round, the possibilities are endless.